Chocolate chip cookies

2 1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup of butter (soft)

1 cup brown sugar

1/2 cup sugar

2 eggs

1 tablespoon vanilla extract

360g chocolate chips

1 cup chopped walnuts (not necassarily)

Preheat oven to 180C.

Combine flour, baking soda and salt in medium bowl.

Beat butter, brown sugar and sugar in large bowl with electric mixer at medium speed until light and fluffy.

Beat in eggs and vanilla. Add flour mixture to butter mixture; beat until well blended.

Stir in chocolate chips and walnuts.

Drop dough by spoonfulls on a cookie sheet (leave about 7 cm between them).

Bake 12-14 minutes  or until edges are golden brown.

Cool the cookies down and enjoy